To expand our team, we are looking for a
Pastry Chef (m/f/d)
Your Responsibilities
- Production of batters/mixtures, fine pastries, and Baumkuchen (layer cakes)
- Assembling of mini-cakes/tarts
- Decoration of mini-cakes/tarts
- Chocolate decoration
- Creative collaboration on new products
- Compliance with hygiene regulations
Your Profile
- You have completed vocational training as a journeyman pastry chef
- Passion for the profession and attention to detail
- Ability to work in a team
- Reliability
- Very good knowledge of German
We Offer
- A secure workplace
- A bright, light-filled, modern bakery
- Fair pay
- A friendly, creative team
- Staff discount
Apply now!
To expand our team, we are looking for a
Baker (m/f/d)
Your Responsibilities
- You are responsible for our Viennoiserie (pastries)
- You work with various types of dough
- You laminate dough using French butter for croissants and Pain Suisse
- You produce Panettone and braided butter loaves (Butterzöpfe)
- Your ideas will find the space to be implemented with us
Your Profile
- You have a completed vocational training as a journeyman baker
- Passion for the baking craft
- Very good knowledge of German
- Ability to work in a team
- Reliability
We Offer
- A secure workplace
- A bright, light-filled, modern bakery
- Fair pay
- A friendly, creative team
- Staff discount
Apply now!
